catering

We’ll set up, serve up and pack up. Leaving you to enjoy your event as much as your guests.

We cater to events of all sizes - from divine weddings, to intimate dinner parties to large scale corporate events.

We pride ourselves on friendly service, delicious food and a stress-free experience.

Browse our selections below to create the perfect menu for your special event.

Make an enquiry

boxed platters

$95 each + GST (pick up)

Our boxed platters are elegant, convenient and full of easy-to-eat options. Served cold and beautifully arranged, they cater to diverse tastes and are sure to impress your guests.

Minimum of 10 boxed platters per order with your choice of combination, no mixed platters, each platter has a minimum of 30 pieces per platter.

Platters can be collected at Sublime Café, 55 East Avenue, Clarence Park.

Delivery negotiable for a fee.

All boxed platters are served in biodegradable boxes with clear window.

boxed platters (pick up)

Chive pancake, crème frache, smoked salmon

Mortadella slider with whipped garlic fetta, roast peppers, basil

Chilli crisp chicken slider, fried shallot, kewpie, coriander

Guacamole tarts with coriander & chilli (V) (VO)

Mushroom, fetta, pancake (V)

Bbq herby lime prawns, chilli caramel dipping sauce (GF)

Spinach, fetta, roasted garlic frittata (V) (GF)

Hot honey roasted pumpkin, spinach, chickpea, & dukkah individual salads (VE) (GF)

Individual Caesar salads, crispy bacon, sourdough crouton, egg, sublime dressing (no bacon vegetarian option)

Charcuterie stick – cheddar cheese, cornichon, salami, olive (GF)

Hoi sin chicken with sesame and sticky dipping sauce (GF)

Broccoli, fetta, roasted corn fritters with ranch dressing (V)

grazing platters

Our grazing platters and canapé packages offer the best of both worlds. Roaming canapés and stationed platters let guests graze while enjoying personal service.

Choose from two options, each with a mix of grazing platters and canapé items.

3 grazing platters
+ 6 canapé items (min 3 cold)
$45 + GST per person

4 grazing platters
+ 7 canapé items (min 3 cold)
$52 + GST per person

Approximately 2.5 hours of service
Minimum of 60 guests

grazing platters

Chive pancake, crème frache, smoked salmon

Mortadella slider with whipped garlic fetta, roast peppers, basil

Chilli crisp chicken slider, fried shallot, kewpie, coriander

Guacamole tarts with coriander & chilli (V) (VO)

Mushroom, fetta pancake (V)

Bbq herby lime prawns, chilli caramel dipping sauce (GF)

Spinach, fetta, roasted garlic frittata (V) (GF)

Hot honey roasted pumpkin, spinach, chickpea, & dukkah individual salads (VE) (GF)

Individual Caesar salads, crispy bacon, sourdough crouton, egg, sublime dressing (no bacon vegetarian option)

Hoi sin chicken with sesame and sticky dipping sauce (GF)

Broccoli, fetta, roasted corn fritters with ranch dressing (V)

canapés

Get ready to party with our amazing hot or cold selection of canapés, each crafted with our creative flair. These bite-sized morsels are designed to tantalise the taste buds, offering a perfect balance of flavour and fun!

Ideal for cocktail parties and receptions, our canapés are sure to leave a lasting impression.

8 selections (min 4 cold)
$40 + GST per person

9 selections (min 4 cold)
$45 + GST per person

10 selections (min 5 cold)
$50 + GST per person

Approximately 2.5 hours of service
Minimum of 60 guests

cold canapés

Chive pancake, crème frache, smoked salmon

Mortadella & pesto slider with herby fetta, roast peppers

Chilli crisp chicken slider, fried shallot, kewpie, coriander

Guacamole tarts with coriander & chilli (V) (VO)

Mushroom, fetta, pancake (V)

Bbq herby lime prawns, chilli caramel dipping sauce (GF)

Spinach, fetta, roasted garlic frittata (V) (GF)

Hot honey roasted pumpkin, spinach, chickpea, & dukkah individual salads (VE) (GF)

Individual Caesar salads, crispy bacon, sourdough crouton, egg, sublime dressing (no bacon vegetarian option)

Crispy zaatar eggplant, tahini yoghurt, herbs, on crispy rice (VE) (GF)

Charcuterie stick – cheddar cheese, cornichon, salami, olive (GF)

Focaccia, sun dried tomato, basil, roast garlic aioli (V)

hot canapés

Roast cauliflower, parmesan, truffle arancini, herb aioli (V)

Spring rolls, chilli caramel dipping sauce (V)

Indian sweet potato zucchini fritter, coriander yoghurt (V)(GF)

Southern spiced chicken, pickles, garlic aioli (GF)

Harissa beef skewers, lemon yoghurt (GF) (O)

Sesame miso chicken skewers, sticky sauce (GF) (O)

Herby pork sausage rolls, house made chutney (O)

Lamb, oregano, fetta meatballs, lemon yoghurt (GF)

Hot honey pumpkin and fetta filo parcels (V) (O)

Prawn, ginger dumplings, black vinegar

Togarashi onion rings, spring onion, soy kewpie (V)

Salt & pepper tofu, chilli caramel glaze (VE) (GF)

Mini jacket potatoes (baby spuds) sour cream and chives (V) (GF) (VO) (O)

Warm creamy spinach and cheese dip, sourdough (V)

shared plates

Intimately dine with share plates, where vibrant flavours and textures come together in dishes meant for sharing!

From succulent grilled meats to vibrant vegetarian options, each plate is designed to be enjoyed together, encouraging conversation and  connection among your guests.

5 canapé items as roaming entrée (min 2 cold items) plus your choice of 2 main items and 2 sides.
$80 + GST per person

Minimum of 40 guests
We will cut and platter your wedding cake or arrange dessert platters (additional cost if we supply dessert).

shared mains

12-hour beef cheek, shiraz Jus, pickled red onion (GF)

Hoisin chicken, mint, peanuts, fried shallot, coriander

Miso caramel pork belly, mint, coriander, bean shoots, chilli & lime glaze

Slow roasted lamb shoulder, pomegranate, mint, preserved lemon yoghurt dressing (GF)

Tuscan chicken, semi dried tomato pesto, basil, sourdough & parmesan crust Harissa spiced pumpkin wedges, green chilli & lemon salsa (VE, GF)

Miso salmon, fermented chilli aioli, crunchy seeds and nuts, coriander, toasted coconut (GF)

Slow roasted black pepper & turmeric beef brisket, chilli jam, roasted rice crumb (GF)

Baked beef ragu gnocchi, spinach, ricotta, lemon oil, parmesan

Char siu pork, spring onion, pickle cucumber, chilli, coriander

shared sides

Spiced sweet potato, sriracha aioli, lime (GF,VE)

Herby potato, roasted garlic, charred lemon (GF,VE)

Shaved broccoli, lemon aioli, pickle red onion, spinach, sumac, feta (GF)

Herby salad, radish, green leaves, bean shoots, pickled carrot, peanut satay (GF,VE)

Cabbage, carrot, raisins, herby yoghurt dressing, toasted smoked almonds (GF)

Miso eggplant, wombok, kaffir lime, soy chilli dressing (VE,GF)

Spicy chat potato, bacon crumb, chive, sour cream (GF)

Pearl couscous, roasted red peppers, capers, lemon & parsley (VE)

Chickpea, crispy basil, green goddess dressing, marinated feta (GF)

Corn Ribs, chive, sour cream, pecorino dust & chorizo crumb (V, VO)

formal sit down

Experience a flavour-filled journey with our sit-down menu, where each course is a celebration of food! We have a variety of configurations to suit your style (and budget!)

Our chefs use only the finest ingredients to craft dishes that are as visually stunning as they are delicious, creating a memorable dining experience for you and your guests.

Entrée + Main
$70 + GST per person

Entrée + Main (Alternate Drop)
+ Dessert
$85 + GST per person

Entrée + Main + Dessert
$85 + GST per person

Main + Dessert
$70 + GST per person

Entrée + Main (Alternate Drop)
$75 + GST per person

Minimum of 30 guests

entrée

Anchovy toast, whipped taramasalata, tomato oil, chive dust

Prawns, shredded greens, ponzu, soba noodle

Ricotta Gnocchi, cavolo nero, parmigiano (entrée or main selection) (V)

Salmon ceviche, crème fraiche, dill oil, salmon roe (GF)

Beef tartare, togarashi, cured egg yolk, crispy toast

Harissa chicken, risoni, labneh, pomegranate, green oil

Pork belly, XO sauce, snake bean, crispy onion, coconut rice (entrée or main selection) (GF)

Crispy polenta, clarified tomato, chive oil, parmigiano, chèvre whip (V)

Heirloom beets, gochujang aioli, shisho, puffed rice (VE, GF)

Cauliflower cake, chive dust, béchamel, baby cos, lemon, olive oil (entrée or main selection)

Duck liver parfait tart, pickle apple, cornichon

main

Eye fillet, kombu butter, snake beans, crisp potato cake (POA)

Beef cheek, mustard peas, buttered potato, jus (GF)

Seasonal fish, katsu rice cake, gochujang aioli, greens

Crispy skin chicken, sweet potato, chive dust, chicken reduction (GF)

Ricotta Gnocchi, cavolo nero, parmigiano (entrée or main selection) (V)

Pork belly, XO sauce, snake bean, crispy onion, coconut rice (entrée or main selection) (GF)

Cauliflower cake, chive dust, béchamel, baby cos, lemon, olive oil (entrée or main selection)

Slow roasted beef brisket, garlic lemon potatoes, salsa verde (GF)

Miso pumpkin, ponzu broth, puffed rice, choy sum, chilli oil (VE,GF)

Orecchiette, mushrooms, cavolo nero, truffle oil, ricotta (V)

dessert

Yuzu apple pie, vanilla cream cheese, apple jam

Chocolate tart, cookie crumb, vanilla milk, strawberry

Aperol sponge, orange marmalade, prosecco jelly, jaffas

Monte carlo caramel biscuit, vanilla buttercream, raspberry jam

Vietnamese iced coffee custard tart, coffee crumb, condensed milk syrup

Lemon meringue tart, limoncello jelly

Coconut jelly, mango, caramelised pineapple, toasted coconut (VE)

VE - Vegan  |  VO - Vegan option available  |  V - Vegetarian  |  GF - Gluten free  |  GFO - Gluten free option available  |  O - Oven required

Pricing correct as at October 2025
Terms & Conditions can be found at sublimecatering.com.au/terms